Thermometer: Analog |
Cooking Area: 280 sq in. | 1,739cm2 |
Temperature Range: 151 - 850 F+ | 66C- |
Total Cooking Area: 413 sq. in. |
Cooking Grid Dimensions: 18.5'' Diameter |
Grilling Capacity: 4 Whole Chickens, 1 Whole Turkey, 6 Steaks, 10 Burgers, 4 Racks of Ribs, 8 Ears of Corn |
Thermometer: Analog | Cooking Area: 280 sq in. | 1,739cm2 | Temperature Range: 151 - 850 F+ | 66C- |
Total Cooking Area: 413 sq. in. | Cooking Grid Dimensions: 18.5'' Diameter | Grilling Capacity: 4 Whole Chickens, 1 Whole Turkey, 6 Steaks, 10 Burgers, 4 Racks of Ribs, 8 Ears of Corn |